Coconut caramel biscuits
Ingredients
Preparation method
- Place the caster sugar into a frying pan and melt over a medium heat until beginning to turn golden-brown.
- Add the crushed biscuits and mix well. Stir in the lemon juice.
- Grease a baking sheet with vegetable oil, then pour the mixture onto the baking sheet. Leave to cool, then chop into pieces.
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